Featuring over 25 of the most popular cooking classes
from Series 2
I love eating but unfortunately I'm not the
world's greatest cook and when I see the "Master" chefs on TV cook some
amazing treats, I'm always a little flabbergasted as to how they create
these wonderful meals. This is where series 2 of Master Chef Australia
MasterClass comes into play which showcases 25 of the best cooking
classes from the last season of MasterChef.
Featuring two discs of cooking goodness and
some of Australia's finest cooks, both here and internationally, this
DVD will assist budding cooks in creating something different, than just
traditional meat, veg and potato. Some of the lessons include Prawns in
Brik Pastry with Gremolata and Aioli by Matt Moran, Luke Nguyen who
makes a delicious Mango Salada with Tiger Prawns to more bizarre like
crispy pig tails (no thanks) with Fergus Henderson.
Not all the recipes will tantalise but some
of the more down to Earth recipes like Gary's BBQ 101 or Julie
Goodwin's (former winner of MasterChef Australia) will leave your mouth
watering for her scallops with cauliflower purée and bacon crumble.
With that said, disc one is pretty much very difficult to follow due to
the calibre of the cooks, however disc two is more down to Earth with
our favourite chefs, Gary and George.
All in all, MasterChef Austraila
MasterClass Series 2 is a nicely presented
TV series and with a booklet that includes 15 MasterClass Recipes, this
is the definitely the perfect gift for those budding cooks!
Check it out!