Exploring China A Culinary Adventure

Join Ken Hom and Ching-He Huang in a culinary adventure as they cook their way across China, showcasing both modern and classic Asian cooking. Comprising of all four episodes which was originally screened on SBS, Ken and Ching are professional chefs from two totally diverse backgrounds which creates this fun and interesting dynamic. Ken has been dubbed as the godfather of Chinese cuisine, whereas Ching is more like Australia's Margaret Fulton due to the popularity of her cooking shows and five best selling cook books.

Similar to other travelling cooking series, Exploring China - A Culinary Adventure focuses on a different part of China in each episode from markets to restaurants and the home. The series also divulges into the history of these areas such as the Kashgar which is steeped in ancient culture. The only issue with this series is that after watching each episode, you actually find yourself craving Chinese food as the food that they cook looks delicious.

The highlight of Exploring China - A Culinary Adventure was seeing Ken and Ching interacting with the locals as they cook in their kitchens, using authentic and traditional ingredients. Exploring China - A Culinary Adventure is not just a cooking series but successfully merges travel with cooking to create a unique and colourful insight into one of the world's most interesting countries.

Recommended for any foodie!